What You Need:
1 bunch of washed asparagus with the stalks snapped off
Extra virgin olive oil
Heat skillet to medium and coat with olive oil
Put a flat layer of asparagus in the pan. Make sure it's all touching the pan and not piling on top of each other
Add a teaspoon or two of minced garlic, and some lemon juice if you're feelin fancy
Saute until soft and a browned on the tips and edges
Sprinkle with parmesan cheese while still hot.